Catch a roundtable with this award-winning Atlanta-based food writer as he reviews his career and provides advice on breaking into the world of culinary commentary.

Currently a dining critic for the Atlanta Journal-Constitution, Williams previously served as culture editor for Creative Loafing and deputy food editor of Atlanta magazine. He’s also written for several other publications, including The Paris Review, Vice and BuzzFeed.

Williams will be speaking at SCAD Atlanta’s Ivy Hall at 5 p.m. on November 3rd. The event is free and open to SCAD Card holders.

For more information, email Catherine Ramsdell at [email protected].


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