1. Bao
Bao is a steamed bread that come with many different fillings. The most popular one is the BBQ Pork Bao
2. Cheung Fun
This rice roll is most popular in the beef or shrimp. It is eaten with a sweet soy sauce.
3. Dan Tat
The egg custard tart is like a mini pie. The best ones come baked with a nice and flakey crust. It is best when eaten hot!
4.Fung Zao
That’s right! Chicken feet. An age old scrumptious snack that is steamed deliciously in a sweet peppery sauce.
5. Ha Gow
Shrimp wrapped in a rice pouch. I like mine chilled so that the shell is a little hardened. The texture is more enjoyable that way and less likely to fall apart.
6. Law Bac Go
This is turnip cake gently fried. It tastes wonders with a little bit of Sarachi sauce
7. Zha Learng
An interesting variant on cheong fan, in this version, the slippery steamed rice noodles are wrapped around crispy, savory fried crullers flavored with soy, sesame, or hoisin sauce. Get’em fresh and eat’em fast to maximize that crisp/slippery/tender contrast.
